Seeking a meal in Georgetown, on Malaysia’s Penang island, will eventually lead you to the Red Garden Food Paradise. I’m not sure it ranks as a culinary “paradise”, but you can satisfy your hunger with all sorts of food: Malay, Chinese, Indian, and a few I couldn’t place on a map.

And you’ll definitely notice one of the cooks/servers/business owners there. A Malay of Chinese descent, his name is Ang Chong Hon. But people call him Jack.

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